Sunday, 24 October 2010

Apricot and Orange Blossom water Biscuits


1 Cup of Butter or Margarine

1 Cup of Sugar

1 Large Egg

2 TBP Orange Blossom Water

4 Cups Plain Flour


Mix the Butter/Margarine, Sugar, egg and Orange blossom water together well. Then Mix in the flour.

Roll into small balls and flatten by pressing your thumb into the center gently. Fill the thumb print with your favourite jam.

Bake at 180 Celcius for 18 - 20 minutes Until can be moved on the baking sheet when pushed gently

No comments:

Post a Comment

Thank you for your comment. It will be moderated and approved shortly.