Welcome to Australian Mum's Favourite Baby and Child Products Blog.
One of our lovely Facebook 'likers' suggested that we should put out a newsletter so we thought that we would go one better and make a blog. The aim of this blog is to just keep you updated on what is happening on our Facebook page. Lisa and I have decided that if we have any Product Reviews on offer we will Blog about them to help spread the word.
All product reviews will also be uploaded to our blog. Between us we hope that we can create a page that is both fun and useful for parents in Australia. Though anyone anywhere is very welcome to join and contribute.
We all have our all time favourites and it's time we shouted them out to the world!
Sunday, 24 October 2010
Honey Gingerbread
Makes 2 Loaves
Ingredients:
1 cup butter or margarine, softened
1-1/2 cups honey, divided
1 egg
2-1/2 cups flour
2 teaspoons ground ginger
1-1/2 teaspoons baking soda
1 teaspoon ground cinnamon
3/4 cup boiling water
Method
Preheat oven to 180C. Grease two loaf pans.
In a bowl, cream together butter and 1/2 cup honey. Mix in the egg.
In a medium bowl, blend together flour, ginger, baking soda and cinnamon.
In a small bowl, blend remaining 1 cup honey with boiling water.
With mixer running, add 1/3 dry mixture to creamed butter mixture. When dry mixture is incorporated completely, add1/3 liquid mixture. Continue adding ingredients in batches, alternating the dry and liquid.
Turn batter into prepared pans, dividing equally. Bake for about 40 to 50 minutes or until a toothpick inserted into center comes out clean
Ingredients:
1 cup butter or margarine, softened
1-1/2 cups honey, divided
1 egg
2-1/2 cups flour
2 teaspoons ground ginger
1-1/2 teaspoons baking soda
1 teaspoon ground cinnamon
3/4 cup boiling water
Method
Preheat oven to 180C. Grease two loaf pans.
In a bowl, cream together butter and 1/2 cup honey. Mix in the egg.
In a medium bowl, blend together flour, ginger, baking soda and cinnamon.
In a small bowl, blend remaining 1 cup honey with boiling water.
With mixer running, add 1/3 dry mixture to creamed butter mixture. When dry mixture is incorporated completely, add1/3 liquid mixture. Continue adding ingredients in batches, alternating the dry and liquid.
Turn batter into prepared pans, dividing equally. Bake for about 40 to 50 minutes or until a toothpick inserted into center comes out clean
Apricot and Orange Blossom water Biscuits
Ingredients
1 Cup of Butter or Margarine
1 Cup of Sugar
1 Large Egg
2 TBP Orange Blossom Water
4 Cups Plain Flour
Method
Mix the Butter/Margarine, Sugar, egg and Orange blossom water together well. Then Mix in the flour.
Roll into small balls and flatten by pressing your thumb into the center gently. Fill the thumb print with your favourite jam.
Bake at 180 Celcius for 18 - 20 minutes Until can be moved on the baking sheet when pushed gently
1 Cup of Butter or Margarine
1 Cup of Sugar
1 Large Egg
2 TBP Orange Blossom Water
4 Cups Plain Flour
Method
Mix the Butter/Margarine, Sugar, egg and Orange blossom water together well. Then Mix in the flour.
Roll into small balls and flatten by pressing your thumb into the center gently. Fill the thumb print with your favourite jam.
Bake at 180 Celcius for 18 - 20 minutes Until can be moved on the baking sheet when pushed gently
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